If you’re getting bored with typical salads, try this flavorful combination of roasted cauliflower, hard boiled eggs in a curried yogurt dressing. It’s another winner from Yotam Ottolenghi’s cookbook, Ottolenghi Simple.
Category: Weekly Recipes: June 5th 2023
Kale Salad with Fresh Strawberries, Feta and Pistachios
Even though you might be getting tired of hearing about kale, this is still my “go-to” summer salad. It’s fast and easy with only 4 ingredients and each ingredient compliments one another. The salty feta, with the sweet and juicy strawberries and the slightly bitter kale, and the added texture from the crunchy pistachios. We…
Green Goddess Dressing
This is not the trending TikTok version that calls for over 16 ingredients but rather a deliciously easy, 6-ingredient dressing that comes together with a whirl of your blender. You’ll want to keep it on hand for your favorite salads, a dip for crunch veggies or as a marinade chicken or fish. This dressing uses…
Vegetarian “Chicken” Salad
Good news! Classics like chicken salad are no longer off-limits for vegetarians. We are happy to share a delicious chicken-free salad recipe that is packed with plant protein and zesty flavor. Introducing an old, new favorite, TVP. TVP is Textured Vegetable Protein or textured soy protein. It’s used in many vegan and vegetarian foods because…