I know! I know! Cabbage, really? Well, my prediction is that cabbage will be the new kale and lookout Brussels sprouts because this sweet and creamy roasted veggie is taking its well-deserved seat at the cruciferous table. Like kale and sprouts, it’s in the nutrient powerhouse family of cancer-fighting cruciferous veggies and we should all…
Category: Weekly Recipes: March 13th 2023
Green Goddess Dressing
This is not the trending TikTok version that calls for over 16 ingredients but rather a deliciously easy, 6-ingredient dressing that comes together with a whirl of your blender. You’ll want to keep it on hand for your favorite salads, a dip for crunch veggies or as a marinade chicken or fish. This dressing uses…
Whole Grain Soda Bread
Many of us were baking bread in the early days of Covid but now that we are fully back into life again, finding the time to bake bread from scratch is likely a distant memory. Not if you’re making soda bread. Soda bread gets its rise from baking soda, not yeast, so there’s no kneading…
Apricot Glazed Pork Tenderloin
Pork tenderloin is a good choice for a lean, fast cooking protein. This recipe is simple with only 3 ingredients: pork tenderloin, whole grain mustard, and apricot preserves. In a small bowl, mix together 1/4 cup of whole grain mustard and 1/4 cup of apricot preserves. Rub the pork tenderloin with a small amount of…