Refreshingly crunchy, slightly sweet and sour with a hint of saltiness. What a fabulous way to enjoy a wide variety of vegetables and a great way to save any veggies in your fridge that might be on their way out. You can use different vegetables, mixing and matching or use just one. The vegetables I…
Category: Weekly Recipes: September 26th, 2021
Watermelon Pizza
Nothing is more refreshing than a wedge of juicy watermelon on a hot summer day. For a fun little twist, add some yogurt and fruit and call it pizza. Set out a toppings bar and have your kids make their own. It’s a perfect little treat for your Labor Day celebration!
Fast and So Simple Golden Potatoes with Fresh Herbs
Here’s a fool-proof, express way to make creamy, perfectly cooked potatoes. These steam in the bag potatoes can be found in the produce section of most supermarkets. Cook the potatoes in the microwave as directed (about 6 minutes). Cut them in half and pan saute them with a drizzle of olive oil. Toss with chopped…
Curry Poached Cod with Snap Pea Slaw
Fish is the ultimate healthy fast food and poaching is a gentle method of cooking delicate fish. Adding a little bit of curry paste to the poaching broth makes a light, fragrant liquid for the delicate cod fillets. A simple crunchy slaw rounds out this lovely, summery meal.
Chickpea Cakes with Cilantro Cucumber Sauce
I wanted to call these chickpea burgers but my son disagreed. He said they are closer in looks and texture to crab cakes so call them what they are, chickpea cakes. You don’t eat these on a bun but rather on top of a bed of fresh leafy greens. Beans are one of my favorite…