Here’s another recipe for your 2018 fish-forward meals. It’s a winner on all fronts. Healthy, easy, fast, rich with Mediterranean flavors and very pretty on the plate. If you’re not a fan of tilapia, substitute your favorite fish. I love this recipe because you can quickly pull it together any night of the week.
Tag: baked fish
Fish and Chips with a Lighter Twist
Say no to frozen fish sticks and stop the frying. This recipe is a deliciously light and crunchy alternative to traditional fish and chips. However, I have one suggestion for this recipe; “mise en place”. Mise en place is a French term which means “putting in place”. It’s a culinary reference for organizing and arranging…
Judy Matusky, RDN, LDN 