Stock your pantry with canned beans! Garbanzo, kidney, black, cannelini, white beans and more! They are so versatile. Add them to salads, soups, on top of toast, whipped into dips, tossed with pasta. In fact, we should be aiming to eat 3 cups of beans (legumes) each week! I understand that beans might not seem…
Tag: beans on toast
Beans and Greens on Toast
This British inspired dish makes for a very easy breakfast, lunch or dinner. It’s a meal that is well balanced, extremely satisfying, simple to prepare, and delicious to eat!