Red, White and Blue Berry Trifle

A family favorite at many Memorial Day and 4th of July parties, this dessert is light, delicious, and extremely fast and easy to prepare. I don’t have a formal recipe because the ingredients and amounts used are really up to you. Here’s how I make it. Use a store-bought angel food cake or make one…

Berry Breakfast Bowl

While visiting my daughter in Santa Monica, I found an assortment of fresh berries at a local farmer’s market. One berry in particular intrigued me. A mulberry. It’s a long, dark purple berry with a very sweet , juicy taste. I used them along with raspberries, blackberries, and some kefir (you could use yogurt) to…

Pantry Pancakes

Who doesn’t love pancakes?  But with time at a premium, we often grab pre-made frozen pancakes or make them from a boxed mix.  I have a healthier solution. Make your own mix.   Pantry Pancake Mix 4 cups white whole wheat flour 3 tablespoons baking powder 2 teaspoons baking soda 1 teaspoon salt 2 tablespoons…