Drying Fresh Herbs in the Microwave

Thanks to my gardener husband, I have a bounty of fresh herbs to enjoy all spring and summer.  But when winter sets in, I’m back to buying overpriced, uninspired herbs from the supermarket. No longer! Thanks to one of my favorite magazines, Cooks Illustrated, I picked up one of the best tips (it’s right up…

Citrus-Herb Vinaigrette

Make a pledge to never buy bottled salad dressing again. Salad dressing is SO easy to make. It’s as simple as combining an acid (vinegar) and an oil (extra virgin olive oil is my preference). You can add some flavor boosters like Dijon mustard, chopped scallions or shallots and herbs. Play around with the type…