Broiled Lamb Loin Chops with Rosemary, Olive Oil and Lemon

I’m not a vegetarian but I seldom eat red meat. My protein sources are mostly seafood, eggs, tofu, nuts and beans. I try to practice what I preach which is very simple, quoting author Michael Pollan, “Eat food. Not too much. Mostly plants”. However, my husband and son love to have lamb over the holidays so…

Spaghetti with Anchovy Carbonara

Carbonara is an Italian dish from Rome that uses eggs, noodles, cheese to create a silky sauce. Pork, or  guanciale (pork cheeks), is a traditional ingredient but here we are using anchovies. Anchovies are a much healthier option and add a wonderful salty, earthy “umami” flavor. This recipe, from Food and Wine, is a fast,…