I’m not a vegetarian but I seldom eat red meat. My protein sources are mostly seafood, eggs, tofu, nuts and beans. I try to practice what I preach which is very simple, quoting author Michael Pollan, “Eat food. Not too much. Mostly plants”. However, my husband and son love to have lamb over the holidays so we tried something new this year, lamb loin chops. We discovered them on our holiday pilgrimage to Costco. Loin chops are reasonably priced, lean, fast cooking and perfectly portioned. You can broil, pan sear or grill loin chops. I chose to broil them using a simple marinade of olive oil, garlic, rosemary, lemon juice and lemon zest.