St. Patrick’s Day Green Goddess Wedge Salad

A luscious, creamy dressing that’s healthy and perfect for a green-themed menu. By using an avocado, you have a smart substitute for mayonnaise because it provides a nutrient dense, creamy base for the dressing. The herbs pack another nutrient punch as well as help to continue the vibrant green hue. This recipe from Ellie Krieger offers a twist…

Whole Wheat Irish Soda Bread

With March around the corner, here’s a healthier version of Irish Soda Bread for your St. Patrick’s Day celebration.  This quick bread from Cook’s Illustrated is a crusty, hearty bread, with a nutty flavor. No kneading, no waiting for it to rise. Just combine a few simple ingredients, mix and bake. In about 45 minutes…