When using fewer ingredients in a recipe, you want to make the most of each ingredient, layering flavors whenever possible. Here, we are using sage in three different ways. Chopped and cooked with the beans, “fried” in oil for a crunchy garnish and the sage infused oil for a flavorful drizzle just before serving. This…
Tag: vegetarian side dish
Spiced Honey Drizzle (perfect over roasted veggies)
I’m a huge fan of roasting any vegetable with just some olive oil, salt and pepper but occasionally I want to kick it up a notch. This honey glaze goes well with any roasted veggie but I especially love it with cauliflower. The turmeric gives the cauliflower a bright yellow glow and the in the…