Another easy to assemble recipe from The Forest Feast Gatherings cookbook. If fact, this is so easy it’s not really a recipe as much as it is combining 4 ingredients and baking them. This can be served as an appetizer or a vegetable side. You could swap other veggies for the snap peas. I think this would be great with cauliflower, asparagus, green beans or Brussels sprouts. I guarantee everyone will love it!
Crispy Parmesan Snap Peas
Ingredients
4 cups snap peas
1/2 cup grated Parmesan cheese
1/2 cup homemade whole wheat breadcrumbs or Panko
2 tablespoons olive oil
A sprinkle of salt, pepper, cayenne, garlic powder
Lemon wedges, if desired
Directions
- Set oven to 425 degrees. In a large bowl, add the snap peas, cheese, bread crumbs and olive oil. Toss until combined and spread evenly on a parchment lined baking sheet.
- Sprinkle with salt, pepper, cayenne pepper, and garlic powder.
- Bake 15-20 minutes until crispy and browned. Serve with lemon wedges, if desired.
Recipe adapted from Erin Gleeson’s cookbook, The Forest Feast Gatherings.
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Judy Matusky, RDN, LDN 