3-ingredients! Just rhubarb, brown sugar, and cinnamon and you are on your way to a tangy, sweet, ruby red sauce that is so delicious over ice cream, yogurt, oatmeal, on your bagels or even with grilled pork or chicken. I make this sauce frequently and we use it on everything. I’ll often make a big batch and freeze it so we can enjoy this sauce when our rhubarb harvest is over.
Sweet and Tangy Rhubarb Sauce
3 cups rhubarb, cut into 1″ pieces
1/2 cup maple syrup
1 cinnamon stick or 1 teaspoon of cinnamon
- Add rhubarb, brown sugar, cinnamon stick, or cinnamon to a large saucepan. Cook over medium heat, stirring occasionally until rhubarb has released some liquid and softens, about 8-10 minutes. The sauce will begin to thicken and you can remove it from the heat to cool.
- Serve over yogurt, oatmeal, ice cream, on bagels, or with grilled pork or chicken.