Using some end of the week vegetables; an onion, a yellow pepper and some mushrooms, leftover whole wheat pita pockets from the chicken souvlaki recipe and eggs, I put together an easy, portable breakfast pocket. First, saute the veggies in a little olive oil. In a separate pan, scramble the eggs (low heat and slow…
Tag: pita bread
Chicken Souvlaki Pockets
This is a family favorite and very easy to make. Marinate a pound of chicken tenders in 2 tablespoons olive oil, juice from ½ a lemon, minced garlic clove, salt and pepper. Place in the refrigerator for 30 minutes or up to 4 hours. Meanwhile, mix together the delicious tzatziki sauce using plain low-fat Greek…
Judy Matusky, RDN, LDN 