You will be hard-pressed to find a sweet, creamy and refreshing dessert that gets much faster or much easier.  All you need is frozen mango cubes, vanilla yogurt and a blender.  I’ve been making a version of this for my kids for years, using frozen strawberries, bananas and vanilla yogurt.  We drank it as a smoothie but by using just frozen mango and yogurt you can make a luscious summer dessert. Place 1/2 a bag of frozen mango cubes (I get them from Trader Joe’s) and 1/2 of a 32 ounce container of low-fat vanilla yogurt in a blender or food processor.  Blend until smooth.  Garnish with fresh mint leaves (if desired).  Makes 3-4 servings.

Note: I have a banana in the picture below but I did not use it (you can if you’d like but it’s not necessary).