When my kids were little, this was our favorite after school fruit dip and even though my kids are in their early 30’s, we are still making it! I’ve tweaked it along the way. Our original version was made with peanut butter and chocolate syrup but the more grown up version uses almond butter and dark chocolate. Combining just two simple ingredients plus a few seconds in the microwave, results in a warm, creamy dip that seems too decadent to be healthy. This dip is excellent with fruit in all seasons. It was originally posted in the fall with freshly picked apples but use it with summer fruit like strawberries, peaches, and nectarines.