Do we really need another way to make cauliflower? Yes, yes we do! I got this idea from May I Have That Recipe because I liked the idea of using cashew cream on a taco and I loved the bright, beautiful colors. Although their recipe called for purple and yellow cauliflower (I could only find…
Category: Meatless Meals
Parmesan Crusted Smashed Potatoes with Fresh Herbs
Potatoes are so versatile and can be served with any meal. They can be baked, mashed, roasted, and made into a salad. These smashed and roasted potatoes topped with Parmesan and fresh herbs are my favorite way to eat them.
Mastering Mezze
Mezze refers to a mixture of small dishes, served as either an appetizer or a light meal. This style of eating is very popular in the Middle East and Mediterranean countries. Mezze staples include dips, vegetables, salads, and bread. I will often assemble ingredients that I already have in the fridge and the pantry so…
Beans and Greens on Toast
This British inspired dish makes for a very easy breakfast, lunch or dinner. It’s a meal that is well balanced, extremely satisfying, simple to prepare, and delicious to eat!
One Pot Pantry Pasta with Chickpeas
When you can cook a meal in one pot, count me in! I found this recipe from Bon Appetit (BA) and loved the use of pantry staples. Chickpeas stand in as plant-based protein, canned tomatoes add sauciness and of course, pasta is the ultimate comfort food. The original recipe from Bon Appetit does not have a…
One-Pot Pasta with Zucchini and Herbs
Yes, you can cook this recipe in one pot, no extra skillet, bowl or colander to clean. One-pot recipes simplify cooking, making it easier to put a meal together when time is really tight. I have to admit, I’m usually a little skeptical of one-pot recipes because I’m never sure if they’ll work. This one…
Grilled Zucchini and Halloumi on Toasted Sourdough
Halloumi, where have you been all of my life? After seeing this Cypriot cheese featured on several blogs recently, I finally decided to give it a try. Halloumi is a firm, salty cheese traditionally made from sheep and goats milk. When eaten cold, it’s rather plain with a rubbery texture but when grilled, this is…
Chilled Cucumber Soup with Buttermilk and Herbs (so refreshing!)
Please don’t skip this recipe because you are unsure of the ingredients. It’s truly a delightful treat on a hot summer day. The buttermilk serves as a tangy, creamy base for an interesting cast of ingredients. Cucumbers, golden raisins, walnuts and herbs create a balance of flavors that work beautifully together. This soup gets better…
Caramelized Shallot Pasta
.I give full credit for this recipe to Alison Roman, former NY Times food columnist and now writer of her own newsletter and cooking series. This recipe spiked in popularity during the pandemic. The use of simple pantry ingredients combined with quick and easy cooking techniques makes it a winner in my book. The intense…
Whipped Feta Dip
Whipping feta cheese in the food processor with plain yogurt transforms it into a light and creamy base for this silky dip. The savory, saltiness of the feta is balanced with a sweet drizzle of honey and the roasted red peppers give this white canvas a pop of color. This is a deliciously light dip,…
Anchovy Pasta with Garlic, Lemon and Arugula
Don’t be worried that this simple dish will be overpowered by the strong flavor of anchovies. It packs a powerful flavor punch. But not in a fishy way. The anchovies are present but not overwhelming. The addition of olive oil, lemon and herbs helps to balance their flavor so the anchovies are in the background,…
Creamy and Light Salmon Salad with Yogurt and Dill
Tinned fish is convenient, economical, and nutrient-rich so don’t limit your options to just tuna fish. Canned salmon is a pantry staple of mine because I love it as an alternative to tuna. It’s rich in omega-3 fatty acids, protein and calcium (if it’s not boneless). For quick and healthy weeknight dinners, I use it…