Whipped Feta Dip

Whipping feta cheese in the food processor with plain yogurt transforms it into a light and creamy base for this silky dip. The savory, saltiness of the feta is balanced with a sweet drizzle of honey and the roasted red peppers give this white canvas a pop of color. This is a deliciously light dip, perfect with crunchy summer veggies or as a sauce for grilled chicken or burgers.

Whipped Feta Dip


1 1/2 cups crumbled feta cheese

1 (5.3 ounce) container 2% plain Greek yogurt

4 tablespoons extra-virgin olive oil, divided

1 tablespoon finely chopped jarred roasted red peppers

2 teaspoons honey

1 tablespoon chopped fresh parsley or basil

Cracked black pepper


  1. Combine feta, yogurt, 3 tablespoons oil in a food processor. Process until very smooth, scaping down sides of bowl as needed, 30-40 seconds.
  2. Spoon the mixture into a serving bowl and create a well in the center. Place peppers in the well, drizzle with honey, remaining 1 tablespoon of oil. Sprinkle with chopped herbs and black pepper.
  3. Serve with cut up veggies or pita chips.

Recipe adapted from eatingwell.com


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