White Pizza with Goat Cheese, Truffled Mushrooms and Cauliflower Crust

Love pizza but hate the carbs, using cauliflower for the crust does triple nutrient duty by adding cancer-fighting phytonutrients and fiber while keeping carbohydrates low. Topping the pizza with flavor-forward ingredients like sauteed mushrooms, goat cheese, imported Swiss cheese and a drizzle of truffle oil allows this pizza to stand-up to any regular crusted pie….

Low Carb (and gluten-free) Pizza with a Cauliflower Crust

I have to admit, I was skeptical going into this recipe but I’ve been hearing a lot about using cauliflower as a pizza crust so I had to give it a try. To my surprise, it tasted pretty good. Everyone who tried it gave it a thumbs up! The cauliflower comes together to create a…

Mini Pizza with a Zucchini Crust

If you’re a home gardener, here’s one more thing you can do with that pile of zucchini in the fridge. Thick slices of zucchini make a perfect low carb “crust” for your favorite pizza toppings. I used a large zucchini, slicing it into thick slices (about ½ inch). I brushed each slice with olive oil…