Buffalo Chicken Tenders

Since I had buttermilk leftover from the other night’s dinner, I used it to marinate chicken tenders.  I added some hot sauce (about 1/4 cup) to the buttermilk and let the chicken marinate in the buttermilk sauce for 30 minutes.  I coated the chicken in bread crumbs (panko, whole wheat or regular bread crumbs seasoned…

Buttermilk Rosemary Chicken

Nigella Lawson is a very entertaining cookbook author and frequent contributor to the food section of the New York Times.  I love to read her stories about the recipes she’s preparing.  This one is a favorite of my husbands.  I love it because everything goes into a plastic bag (no mess) and you bake it…